Nelsao Lyon Charpennes Menu

Sitting down as the meal wound down at Nelsao Lyon Charpennes on Rue Gabriel Péri in Villeurbanne, the menu reveals itself as a celebration of grilled chicken done right, with enough variety to keep things exciting while staying true to its roots. From the classic Quarter Chicken and Half Chicken with Potatoes and Spiced Rice to the indulgent Butter Chicken and full Poulet Entier et Potatoes, every dish leans into bold, smoky flavours that leave a memorable impression. The Brochette de Poulet with two sides offers that satisfying mix of tender meat and contrast from crisp vegetables or creamy sauces, while the Demi Poulet avec Deux Accompagnements au Choix lets you personalise your plate to suit your mood, whether that’s spicy rice or hearty potatoes.

What stood out most was how the simpler options like Pain Pita Houmous et Poivrons Marinés or Riz Épicés et Blancs de Poulet add brightness to the heavier grilled dishes, balancing spice with freshness. I also appreciated the Salade César au Poulet Nelsao for its cool, creamy crunch right before diving back into rich, char‑kissed chicken. And if you’re a spice lover, the Ails de Poulet Brûlées are a must‑try for that extra kick. All in all, the menu feels thoughtfully curated for chicken enthusiasts, combining familiar favourites with bold twists that make every bite worth savouring - relaxed, flavorful, and great value for a casual but satisfying meal.